I need your feedback. Please comment on the chocolate recipes I’ve been posting. Tell me if they are terrible. Tell me if they are excellent. Just tell me anything.

If they are terrible, suggest ways to improve the recipes, or just post your own.

If you have anyway I can improve this site, definitely tell me. Please!!! Pretty Please with Sugar Coated on top!!!

All feedback and comments are welcome. Thank you for listening.

tags: chocolate, terrible chocolate recipes, excellent chocolate recipes

These are definitely my favorite cookies. I remember as a kid, nobody liked Almond Joy. When nobody would take them, I would. Almond Joys are actually, especially the sweet coconut.

Almond Joy cookies are definitely delicious, especially if Almonds Joys are good. This satisfies my chocaholic cravings, and a pinch of coconut definitely helps with the flavor.

Course eating Almond Joys is like drinking Dr. Pepper. Many people say it tastes like medicine. But for me it’s great. Just like drinking Mountain Dew, (Do the Dew).

I guess my tastes are just cultured, and require an acquired taste. The acquired taste definitely comes with age and experience. Without further delay, let’s check out the recipe. See below
2 Squares unsweetened chocolate
1 cn Sweetened, condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
pn Salt
Almonds for garnish
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly. Remove from oven, cool, remove from pan.

tags: Almond Joy, Chocaholic, chocolate, coconut

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Cocoa Brownie Cookie Bars:
They are great for your kids. Good for an after school snack, a few hours before dinner. They also make great desserts after dinner. What can I say, nothing more

4 Egg whites
1/3 c Oil
1/4 c Nonfat yogurt
1 ts Vanilla
1 1/3 c Sugar
1/2 c Cocoa powder
1 1/4 c Flour
1/4 ts Salt
Topping:
1 tb Confectioners sugar

Directions:
Heat oven to 350 degrees. Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 360 degrees for 26-28 minutes. Avoid over baking. Dust with confectioners sugar.

tags: Cocoa Brownie Cookie Bars, Chocolate, vanilla, sugar

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