Oatmeal cookies, yummy yummy. But you add chocolate, AW, excellent. Definitely a chocaholics heaven.

Ingredients:
2 c Sugar
4 tb Cocoa
1 ts Vanilla
1/2 c Milk
1/2 c Butter
3/4 c Peanut butter
3 c Oats

Directions:
Bring the first 5 ingredients to a boil & remove from heat. Add peanut butter & oats; mix well. Drop by tsp. on to wax paper. Let cool until set.

tags: chocolate, chocaholic, oatmeal cookies

Previous in series Next in series

Double Chocolate, aside from Triple Chocolate, the next best thing is double chocolate. Double chocolate should satisfy your chocaholic cravings.

Ingredients:
18 1/4 oz Package devil’s food cake mix with pudding
1/2 c Vegetable oil
2 lg Eggs
1 c (6 ounces) semisweet chocolate morsels

Directions:
Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 10 minutes. Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely. Yield: 3 dozen.

tags: chocolate, chocaholic, cookies

Previous in series Next in series

This cookie is exactly what it is. A golden chocolate treasure cookie. It’s better than your plain old chocolate chip cookie.

Ingredients:
1 1/2 c Flour
1 Egg
3/4 ts Baking Soda
1/2 ts Vanilla
3/4 ts Salt10 oz.
1 1/2 c Semi-sweet Treasures baking pieces
3/4 c Brown sugar
3/4 c Butter, softened
1 c Chopped pecans or walnuts

Directions:
Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about 18 cookies, 2-1/2 inches.

tags: chocolate, cookie, baking soda, golden chocolate treasure cookies

Previous in series Next in series