Vanilla Chip Cookies are some of the best cookies I’ve had. Although, some people don’t like Vanilla, and that’s fine. White chocolate, and Vanilla is not for everyone. For me, I like all sorts of cookies. Including White Chocolate, and Vanilla. When it comes to cookies, and chocolate, they are all “Good”.

Ingredients:
1/2 c Butter or margarine; softened
1/2 c Sugar
1/4 c Light brown sugar; packed
1 ts Vanilla
1 Egg
1 c Flour
1/4 ts Salt
1/2 ts Baking soda
1 c White chocolate chips
1/2 c Flaked coconut
1 c Macadamia nuts; chopped, lightly toasted
Directions:
Preheat oven to 375 degrees F. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes or until golden. Remove to wire racks to cool. NOTE: White coating chocolate may be substituted for white chocolate chips. It can be cut into chip size pieces.

tags: vanilla, chocolate, cookies, white chocolate

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These cookies chunks are nice, warm, and soft when just taken out of the oven. I enjoy the oven fresh aroma of these cookie chunks. When I smell the aroma, and taste chocolates; Awe, they are so delicious, I cannot stop eating them.

Ingreidents:
1/2 c Butter or margarine
1/2 c Sugar
1/4 c Packed brown sugar
1 Egg
1 ts Vanilla
1 c Plus 2 Tbsp unsifted flour
1/2 ts Baking soda
1/2 ts Salt
2/3 c Chopped walnuts or pecans
8 oz Ghirardelli Bittersweet chocolate

Directions:
For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture. Add nuts. Chop chocolate bars into small pieces; stir into dough. Drop by rounded teaspoon onto ungreased baking sheets. Bake at 375 degrees F for 8 to 10 minutes or until light golden brown. Cool on racks. These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.

tag: chocolate, chocaholic, cookies, bittersweet chocolate chunk cookies

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oatmeal cookies with milk is simply out of this world. However, when you add bananas and chocolate, you’ve put this cookie on steriods. The taste is out of this universe. Just the chocolate along has my chocaholic senses going. The bananas just enhance the experience.

Ingredients:
3/4 c Margarine
1 Egg
1 c Bananas — mashed
1 c White sugar
1 1/2 c Flour
1/2 ts Baking soda
1 ts Salt
1/4 ts Nutmeg
1 ts Cinnamon
1 3/4 c Quick oats
1 pk Chocolate chips
1/2 c Nuts
Mix all the ingredients together. Then drop by teaspoon on an ungreased cookie sheet. Bake 10 to 15 minutes at 400 degrees.

tags: chocolate, chocaholic, oatmeal cookies, cinnamon

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