Video duration: 168 seconds
Global video hits: 8528
A recent government report says the US could easily produce more than a billion tons of materials to make biofuels each year - and it wouldn't impact our food supply. Researchers at UT's Institute of Agriculture are working on ways to produce biomass and alternative fuels.
Video duration: 125 seconds
Global video hits: 2730
Global food prices have risen because food grains are in short supply. Another strong reason given for this is the shift to biofuel, which are promoted as a green alternative to conventional fuels, like petrol and diesel. The use of food for fuel started when the energy crisis forced the world to look for alternatives. Scientists turned to biofuel for energy solutions.
Video duration: 226 seconds
Global video hits: 7103
This video is about Volkswagens ambitions to establish all types of Bio Fuels and how they customize their new models, that they work with those fuels.
Video duration: 3157 seconds
Global video hits: 4575
Leading experts explore the need, challenges, opportunities and impacts of creating biofuels for a sustainable future Series: "Frontiers of Knowledge" [4/2008] [Science] [Show ID: 14378]
Video duration: 943 seconds
Global video hits: 1714
http://suprememaster tv.com/ - A Journey Through Aesthetic Realms - Episode 519, Golden Technology: Biofuel technologies: Algae, Centia, HMF and DMF, Air date: February 15, 2008 (AJAR - 20080215)
Video duration: 626 seconds
Global video hits: 828
BBC Working Lunch featuring a Biofuel (Vegetable Oil) powered Shuttle and interview with Mike Lawton, MD of Regenatec with Bill Courtney, MD of Courtney Coaches.
(c) British Broadcasting Corporation
Video duration: 91 seconds
Global video hits: 25285
Innovative biofuel with potential to solve fuel shortage. Joint venture by Valcent and Global Green (stock symbols: VCTPF & GGRN).
In early April, featured on CNN's tech page.
On June 11, Bloomberg TV ran an in-depth interview with the CEO. A must see:
http://www.valcent.n et/i/Multimedia/VIN0 20-131.wmv
