Video duration: 1209 seconds
Global video hits: 38961
http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Video duration: 37 seconds
Global video hits: 9069
Episode 1: Rice with Things
Bittman launches the first episode in the new series at fifty knots an hour, piloting a speedboat in the
Mediterranean waters off the coast of Valencia, Spain, host to the summer 2007 America's Cup. But Bitty isn't here for the fast boats, he's here for
the slow food?specifically the paella.