Blaisecooks.blogspot.com video compilations

Aged Beef Rib Roast Posted by: bsantianni Video duration: 170 seconds Global video hits: 1729 Have you ever thought of aging your own beef? Well the aging is the easy part. Then you have to cope with shaving off all that dried beef on the surface of the roast. Finally you have to come to grips with the fact that you just lost about 1.5 pounds from the meat's original weight. No matter, it's worth it all in the end. Related: 140, aged, beef, blaise, blaisecooks, blaisecooks.blogspot.com, carving, foil, medium, rare, rib, roast, roasting, santianni, tent Lasagna 2 Posted by: bsantianni Video duration: 434 seconds Global video hits: 654 Classic lasagna with ricotta and mozzarella cheese, ground lamb, pork and veal and tomato sauce. 4 layers of fluffy and savory comfort food. Great winter eating. Related: blaise, blaisecooks.blogspot.com, italian, lamb, lasagna, mozzarella, pasta, pecorino, pork, ricotta, romano, santianni, tomato, veal Coconut Cookies Posted by: bsantianni Video duration: 116 seconds Global video hits: 1235 Don't confuse these with macaroons. These mouthwatering cookies are a nice change of pace from chocolate chip and oatmeal raisin cookies. Related: baking, blaise, blaisecooks, blaisecooks.blogspot.com, butter, coconut, cookie, flour, powder, santianni Pruning Basil Posted by: bsantianni Video duration: 131 seconds Global video hits: 4719 Prune basil plants regularly to generate many bumper crops from just a few plants. Related: basil, blaise, blaisecooks.blogspot.com, pesto, plants, prune, santianni Chicken Brine and Quarter Posted by: bsantianni Video duration: 109 seconds Global video hits: 6471 Brining chicken is easy and virtually guarantees moist meat. Quartering a chicken is economical and creates more options for the cook Related: backbone, blaise, blaisecooks.blogspot.com, breast, brine, chicken, drumstick, quarter, salt, santianni, sugar, thigh, wing Making Cherry Pie with Two Daughters Posted by: bsantianni Video duration: 228 seconds Global video hits: 1134 This is not an instructional video! My pie crust recipe is available on the Rustic Strawberry Tart video and at blaisecooks.blogspot .com on the week of May 13, 2007. I hope this video just inspires other parents to get their kids involved in the kitchen. Related: adelina, baking, blaise, butter, cherries, cherry, crust, emilia, flour, kids, pie, santianni Ham and Olive Sauce over Rigatoni Pasta Posted by: bsantianni Video duration: 181 seconds Global video hits: 406 A sauce made from ingredients laying around the fridge and pantry. These are the best because they turn what seems to be nothing into something very special. I call this a leftover makeover. Related: blaise, blaisecooks, blaisecooks.blogspot.com, cheese, fond, garlic, ham, kalamata, olive, onion, pasta, rigatoni, santianni Grapefruit Tart from the Inn at Little Washington Posted by: bsantianni Video duration: 184 seconds Global video hits: 567 This delicious custard tart combines grapefruit custard with dark chocolate and pecan press-in crust. Related: inn, at, blaise, blaisecooks.blogspot.com, chocolate, custard, grapefruit, little, pecan, santianni, washington Dysfunctionally Delicious Posted by: bsantianni Video duration: 282 seconds Global video hits: 295 Three course meal prepared in a dysfunctional kitchen using only sharp knives and a stove top. Duck Ragu over paparadelle pasta, bitter endive salad with candied pine nuts and cheese and chocolate cornmeal blinis. Related: blaise, blaisecooks.blogspot.com, blini, candied, chocolate, duck, nuts, pine, ragu, salad, santianni Rib Roast Showdown Posted by: bsantianni Video duration: 164 seconds Global video hits: 572 Comparing fresh rib roast to an aged rib roast cooked on a grill. The original weight of the aged roast was 4 pounds, but after aging and trimming, it's a tight 2 pounds 10 oz. The fresh rib roast is 4 pounds. These are both 2 rib rib roasts. Watch video to see which fared best. Related: aged, beefy, blaise, blaisecooks.blogspot.com, fresh, gamy, grill, medium, medium-rare, mild, rare, rib, roast, santianni, well-done Purple Tapenade Posted by: bsantianni Video duration: 159 seconds Global video hits: 335 Easy to make and impressive to serve. Throw it all in a processor and presto, your very own gourmet appetizer. Related: blaise, blaisecooks.blogspot.com, kalamata, olives, processor, purple, santianni, tapenade Mint, Beet and Prosciutto over Penne Pasta Posted by: bsantianni Video duration: 180 seconds Global video hits: 326 An unlikely trio of ingredients combine to make a pasta meal with richness, depth and uniqueness of character. This is what pasta is supposed to be. Not just a jar of ragu poured over spaghetti! Related: beet, blaise, blaisecooks.blogspot.com, fat, fry, greens, mint, parmesan, pasta, penne, prosciutto, santianni, saute, toss, wilt Henckel Twinstar "Forever Sharp" Commentary Posted by: bsantianni Video duration: 39 seconds Global video hits: 2810 These knives came out early in the '90's with a diamond 'chip' facing on one side of the cutting edge. The idea is (was) that the edge, with the support of the hardest material on earth, would never dull. I never bought into it, but liked the handle! Best handle of all knives. Also, I sharpen the side without the diamonds. Related: blaise, blaisecooks.blogspot.com, chef, chefs, diamond, handle, henckel, knife, knives, prep, santianni, sharpen, twinstar Caprese Napoleon Posted by: bsantianni Video duration: 181 seconds Global video hits: 523 This new take on a caprese salad layers roasted beets, fresh buffalo mozzarella and pesto on each other to create more flavor and body. Related: basil, beets, blaise, blaisecooks.blogspot.com, buffalo, caprese, mozzarella, napoleon, pesto, santianni Sourdough Starter Posted by: bsantianni Video duration: 60 seconds Global video hits: 363 Preparation of a sourdough starter. Related: bacteria, baking, bread, sour, sourdough, starter, wild, yeast   Search for a video theme of your choice. You like it? Share it! Search for a video theme of your choice. You like it? Share it!

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