Don't like corn in beer? I turned the tables here. How about beer in corn? Corn dogs, that is.
Written recipe and illustrations can be found at http://www.beerinfoo d.com
Bob & Sofija walk you through her decades-old family recipe for making sauerkraut. It's not beer, but kraut is a product that uses fermentation for its transformation from raw cabbage to sauerkraut.
I love this new Chelda-style Miller Chill beer. Low-carb and low-cal. So with a little ingenuity, I give you my version of an adult treat, The Chelada Pop! Go to www.beerinfood.wordp ress.com for the recipe.
As part of the Saint Louis Brewers Heritage Festival, a handful of beer writers took part in a private tasting of Anheuser-Busch's Budweiser American Ale.
I think a lot of doubters will be surprised this October when this product is released. It's that good.
More at
http://beerinfood .wordpress.com/2008/ 05/14/budweiser-amer ican-ale-tasting/
As part of the Saint Louis Brewers Heritage Festival, a gaggle of beer writers took part in a beer and food tasting at Steve Neukomm's Square One Brewery.
Henry Herbst gave an informal history lesson of local beer and brewing historical events while beer writers did what they do best...drink free beer.
