Video duration: 361 seconds
Global video hits: 1005
Oct 2003
The closed world of private men's clubs doesn't usually boast a group of fanatical cooks.
But in the Basque country, men get together to cook succulent, gastronomic feasts for each other. Competitions are held between the best cooks, and it's all washed down with lots of red wine. With women forbidden from the proceedings, the popularity of these clubs is growing by the day.
Video duration: 387 seconds
Global video hits: 2420
Described as a "Palace of Plenty", Stephan Starr has opened his newest ultra chic Asian fusion restaurant in New York.
Putting food first and foremost, Chef Michael Schulson treats us to the secret of the Buddakan Restaurant's number 1 selling dish and a tour of their sumptuous decor.
Video duration: 592 seconds
Global video hits: 2333
http://www.younghote lier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
Stuart talks about his career, the molecular gastronomy concept and offers advice to young hoteliers looking to make a career in the Kitchen.
