Video duration: 736 seconds
Global video hits: 781
In this show I'm cooking on a little Island just off the coast of France called the Il de Re. The Island is well known for its Salt and i found another local ingrediet called salicorne which is a type of seaweed that is used in the local cuisine. In this show i make my French version of my Super Green Salad
Video duration: 941 seconds
Global video hits: 1515
In this Show i travel to Sri Lanka and give a quick tour of a Sri Lankan Spice garden to give veiwers a better insite to where fresh ingredients come from. Then i do two dishes and Aubergine Curry and then Sri Lankan Hoppers which are like a cross between a crepe and a crumpet with guest chef Karuna
Video duration: 462 seconds
Global video hits: 1968
In this show I make a vegan Smoked Tofu Stack with Char Grilled Vegetables and Balsamic Glaze. For this recipe and more visit www.veginity.com and subcribe for my free seven day course of The Ultimate Vegan Dinner Party as well as my monthly news letter and recipe fo the month. Also on the 19th of August 2007 I am releasing my first book Losing My Veginity. So stay tuned for that one.
