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Sat 7 Apr 2007

Chocolate Carob Chip Cookies

Posted by admin under Chocolate Cookies

If chocolate is not quite your thing, try carobs. They are naturally sweet.

1/4 c Mashed banana
1/4 c Vegetable oil
1 lg Egg
1 c Unbleached White Flour
1 c Rolled oats
3/4 c Carob Chips (Carob is a popular substitute for chocolate)

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Mash ripe banana with a fork, to measure 1/4 cup. Beat together with oil until creamy. Beat in egg. Add flour, oats, and chips; mix well. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until cookies just start to brown around the edges. Cool on wire racks.

tags: chocolate, carob, chocolate carob chip cookies,

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2 Responses to “Chocolate Carob Chip Cookies”

shoppersbase.com Says:
May 17th, 2007 at 3:56 am
Chocolate Carob Chip Cookies…

If chocolate is not quite your thing, try carobs. They are naturally sweet….
Anonymous Says:
November 20th, 2007 at 8:26 pm
Chocolate Carob Chip Cookies

If chocolate is not quite your thing, try carobs. They are naturally sweet.

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