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Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, room temperature
3/4 cup granulated sugar
1 1/4 cups brown sugar,
firmly packed 2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 to 3 cups semisweet chocolate chips
PREPARATION:
Cream butter and sugars until light in a large mixing bowl. Beat in the eggs and vanilla. The flour, salt baking powder, and soda need to be sifted together; stir into the first mixture, blending well. Stir in chocolate chips. Shape into balls into about 1 1/2 inches in diameter. Place 2 inches apart on an ungreased cookie sheet. Bake in a preheated 350° oven for 8to 10 minutes, or until edges are light brown. Makes about 4 to 5 dozen cookies.