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REPORTAGE: Les macarons et autres gourmandises françaises sont devenus le péché mignon des Moscovites, ce qui fait le bonheur des pâtisseries françaises. (Romain Goguelin)
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Note that almond ground instead of whole almonds is used to give a smoother texture. Meringue must not be too hard or the finished product will raise too much and breaks easily. Bake at 160 degree celsius for 8 minutes.