Latest videos by epicuriousdotcom

Mizrahi's Table-Setting Tips Posted by: epicuriousdotcom Video duration: 144 seconds Isaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking. Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi Assembling a Wedding Cake Posted by: epicuriousdotcom Video duration: 251 seconds We'll show you how to assemble a beautiful three-tier cake. Related: baking, cake, food, kitchen, party, wedding Beijing, China: Moo-Shu Pork Posted by: epicuriousdotcom Video duration: 313 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley Piping Swag Decoration Posted by: epicuriousdotcom Video duration: 249 seconds Piping a swag decoration on a multitier cake doesn't have to be difficult. Related: baking, cake, decorate, food, kitchen, party, wedding Week 9: Just Eat It Posted by: epicuriousdotcom Video duration: 245 seconds To refine their palates, the students must taste everything. How does insect larvae or goat brain sound? Related: chef, cooking, culinary, food, reality, school Beijing, China: Moo-Shu Pork, Part 2 Posted by: epicuriousdotcom Video duration: 350 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley Barware 101: The Tools of the Trade Posted by: epicuriousdotcom Video duration: 328 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment. the Epicurious drinks database http://www.epicur ious.com/recipesmenu s/drinks Related: cocktail, drink, eben, epicurious.com, food, freeman, restaurant, tailor Making Tuscan Beef Stew Posted by: epicuriousdotcom Video duration: 275 seconds Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta. Related: celebrity, cooking, debi, design, dining, entertaining, epicurious.com, food, kitchen, mazar Champagne & Sparkling Wines Posted by: epicuriousdotcom Video duration: 176 seconds Champagne & Sparkling Wines Related: champagne, drinking, entertaining, food, kitchen, wine Sichuan, China: Ma-Po Tofu Posted by: epicuriousdotcom Video duration: 256 seconds Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. Related: cooking, dishes, ethnic, food, kitchen Shanghai, China: Yangzhou Fried Rice Posted by: epicuriousdotcom Video duration: 389 seconds Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America. Related: cooking, dishes, ethnic, food, kitchen Carving and Serving a Turkey Posted by: epicuriousdotcom Video duration: 166 seconds Watch as we show you how to carve and serve a turkey. Related: cooking, entertain, food, holiday, kitchen, thanksgiving, turkey Tempering & Storing Chocolate Posted by: epicuriousdotcom Video duration: 263 seconds Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done. Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres Guangdong, China: Steamed Fish Posted by: epicuriousdotcom Video duration: 504 seconds Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. Related: cooking, dishes, ethnic, food, kitchen How to Make a Mojito Cocktail Posted by: epicuriousdotcom Video duration: 228 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the Mojito. Related: cocktail, cooking, dining, food, kitchen   Search for a video theme of your choice. You like it? Share it!

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