Video duration: 627 seconds
Global video hits: 15907
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 633 seconds
Global video hits: 12418
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 282 seconds
Global video hits: 3485
These are some highlights from the last federal surf clam trip we took. We caught 1012 bushels in 28 hours in some decently sloppy weather. This is my first stab at editing the 7 hours of video I captured throughout the day and night.
Video duration: 265 seconds
Global video hits: 68534
http://www.theperfec tpointebook.com
Take Three! It makes me so mad when this gets taught so frequently as it can really be bad for you hips if you do it wrong!!!
Video duration: 179 seconds
Global video hits: 4334
Heather Johnston, food and wine blogger and recent YouTube Editor's Pick, demonstrates how easy and delicious grilled clams can be, and pairs them with three satisfying Chardonnays.
