Full recipe is on my blog: http://blog.maangchi .com/2008/03/sweet-a nd-crispy-chicken-da k-kang-jung.html
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.
Full recipe here: http://blog.maangchi .com/2007/07/bulgogi -and-bulgogi-stew.ht ml
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.
My full recipe is here: http://blog.maangchi .com/2008/01/bibimba p-mixed-rice-with-ve getables.html
Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.
Full recipe here: http://blog.maangchi .com/2008/03/rice-ca ke-gyung-dan.html
There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you.
Full recipe: http://blog.maangchi .com/2007/10/ginseng -chicken-soup.html
Maangchi is making korean style ginseng chicken soup called "Saam-gye-taang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions.
full recipe is here: http://blog.maangchi .com/2008/04/potato- side-dishes.html
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus.
Full recipe here: http://blog.maangchi .com/2007/07/jja-jan g-myung-blackbean-no odles.html
This time Maangchi makes Black bean noodles called "Jja Jang Myun".
Full recipe: http://blog.maangchi .com/2008/02/soon-du -bu-soft-tofu-stew.h tml
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!
This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely.
Almost all Koreans love this food.
Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet.
I can say its Korean version of sandwich. Just like sandwich, you can put your any favorite ingredients in and roll it up!
You will see my 2 favorite styles of kimbab in this video: tuna and kimchi.
Full recipe: http://blog.maangchi .com/2008/04/dessert -punch-with-persimmo n-cinnamon.html
Su jung gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.
The full recipe is on my blog: http://blog.maangchi .com/2008/06/naengmy eon-icy-cold-noodles .html
Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).
I hope you like them! Have fun!
![Sweet and crispy chicken wings (\"dak kang jung\")](http://img.youtube.com/vi/ldN2dCTdAMA/2.jpg "Sweet and crispy chicken wings (\\"dak kang jung\\")")
