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At an event hosted by SliceNY.com and Gothamist.com, the chef and owner of Fornino, Michael Ayoub, taught us how to make mozzarella. It was enlightening and delicious. Delishening?
It's been a while since we've heard from Slice roving reporter E-Rock, so I was surprised and then jealous to get a voicemail from the dude. He's apparently out in Phoenix, and he phoned from the line at the legendary Pizzeria Bianco. [Warning: As is the case in most things associated with E-Rock, questionable language is involved.]