Video duration: 1209 seconds
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http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Video duration: 43 seconds
Global video hits: 11190
Bobby Bittman - venerable comic and very close friend of Sammy Maudlin - appears with Sammy - I can't help but laugh every time he says, "How wah yah?"