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Elisa Strauss of Confetti Cakes sculpted her dad's labradoodle for his birthday. For more information, please visit http://confetticakes .blogspot.com/
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Chronicle's Shayna Seymour discovers the memorable creations of wedding cake designer Ellen Bartlett.
Cakes To Remember
Ellen Bartlett
248 Cypress Street
Brookline, MA
617-738-8508
cakestoremember.b iz
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Tower Of Power jams. Their brassy-reedy-rich grooves, their tight-and-right turns, their bleeding ballads and orchestral funk are monuments to the enduring stature of soul. Their vibe is contagious, happy, life-asserting, a wondrous celebration of good feeling and positive sentiment
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These are a few of my more recent cakes I have designed and made. I put a little montage together using the windows movie maker. This was the first time I have used it, so it is very very amateur. Be gentle with me...:)
All the Cakes can also be seen on my cake picture blog.
http://cakesbytif faney.blogspot.com/
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Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=558
Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful "bouquet" of floral cupcakes for any festive celebration.
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baking cupcakes with Moshi!! guest stars: Keni and Bebe (with random feather on his head...)
pre heat ur oven (moderate heat)
2 eggs, 300ml cream (or milk?), half cup sugar, pinch of salt, 1 cup self raising flour... chuck em all in a bowl and use ur arm muscles like crazy!!
heat in oven for 10 minutes or till golden bown...
add watever toppings u like..