I found this fish at Carrefour and since I have a Singaporean recipe for a BBQ stingray/skate I just couldn't refuse to buy it. This fish is very cheap but you have to buy it whole and later on at home I found out that it was not easy to peel off the skin because the skin is so hard and rough.
We went back to Taipei through this winding highway that is famous for having many ghost stories. The highway is littered with so many ghost paper moneys, offerings to them.
Preparing Lamb Shank for Making Braised Lamb Shanks With Rosemary Polenta.
I am sorry that the sound is really bad. I have no idea why because my digital camera has never have any problem before. So, turn down or mute your speaker and I hope you can see the silent movie clear enough.
One of my maid used to work in Saudi Arabia and recently she showed me on how to make this simple dessert/snack. Since I don't know how to spell the name in Arab, I just like to call it Arab Fried Donut or Dough. Later I like to eat it drizzled with Honey or dusted with sugar.
![\" I am a little pinguin\" song, by Kai Kai](http://img.youtube.com/vi/KuEQfVLs-fA/2.jpg "\\" I am a little pinguin\\" song, by Kai Kai")
