Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=558
Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful "bouquet" of floral cupcakes for any festive celebration.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=573
Learn how to make tempura vegetables from start to finish. Enjoy!
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=598
CIA Chef Alison McLoughlin whips up ice box cookies in a flash.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=655
For simple but sparkling holiday entertaining, nothing shines quite like champagne and seafood appetizers. The pairing of salty, savory appetizers with champagne makes for an easy yet elegant party menu. CIA Instructor of Table Service, John Fischer instructs on how to properly open a bottle of champagne.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=564
Roast up some beer can chicken the CIA way. Just in time for Father's Day!
Cat Cora, a 1995 alumna of The Culinary Institute of America (CIA) and the only female Iron Chef in the history of the Food Network's popular Iron Chef America program, addresses associate degree recipients during their commencement at the CIA's Hyde Park, New York campus on Friday, August 17, 2007. For more information about the CIA, please visit www.ciachef.edu
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=779
CIA chef Joe DiPerri shows us how to make Baja-Style Fish Tacos with Southwestern Slaw, Chipotle Pico de Gallo and Mexican Crema.
CIA Graduate Duff Goldman provides practical advice to 63 CIA associate degree recipients in Baking and Pastry Arts and Culinary Arts during The Culinary Institute of America's commencement exercises on March 2, 2007. Goldman graduated from the CIA's 30-week Baking and Pastry Certificate program at it's California campus.
Tips and Techniques for preparing Artichokes from The Culinary Institute of America.
Here's a sampling of cooking technique videos produced by The Culinary Institute of America. Visit http://www.ciaproche f.com/fbi/ipod.html to download other cooking clips from the world's premier culinary college.
Learn what it takes to roast bell peppers from The Culinary Institute of America
Here's a sampling of cooking technique videos produced by The Culinary Institute of America. Visit http://www.ciaproche f.com/fbi/ipod.html to download other cooking clips from the world's premier culinary college.
Discover the secrets to perfect Whipped Cream from The Culinary Institute of America
Here's a sampling of cooking technique videos produced by The Culinary Institute of America. Visit http://www.ciaproche f.com/fbi/ipod.html to download other cooking clips from the world's premier culinary college.