Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.
Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled.
AB pan-fries a chicken, also showing how to butcher it into perfect pieces.
Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
Recipes featured in this episode: Fried Chicken.
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The Baked Potato.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.
Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled.
The featured horror in today's Food Gallery is cheesecake, that cake which is not a cake. Learn the secrets of cheesecake, a combination of leakproof pan, water bath, parchment paper and a good, smooth batter.
Recipes featured:
- Sour Cream Cheesecake
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.
Recipes featured in this episode: Serious Vanilla Ice Cream, Coffee Granita, and Key Lime Sorbet.
Alton follows the example of some four-legged friends, looking at one of the best grains on the planet, both in terms of nutrition and flavor.
Recipes featured in this episode:
- Granola
- Overnight Oatmeal
- Steel Cut Oatmeal
- Haggis
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour.
Recipes featured in this episode: Broiled, Butterflied Chicken.
Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled.
Recipes featured in this episode:
- Funnel Cake
- Eclairs and Cream Puffs
- Savory Pâte á Choux