Latest videos by sujith41173

Deboning of Raw Chicken Posted by: sujith41173 Video duration: 113 seconds This is the video of a professional chef Chang, instructor at The Culinary Institute of America, explaining the simple techniques of deboning a raw chicken. Related: chef, chicken, cooking, culinary, deboning, knife, professional, raw chocolate cake being covered with butter cream Posted by: sujith41173 Video duration: 316 seconds This is a video of chef levy from the culinary institute of america preparing butter cream covered chocolate cake Related: baking, butter, cake, chocolate, cream, pastry, preparation Deboning a Cooked Duck Posted by: sujith41173 Video duration: 122 seconds This is a video of Deboning a cooked duck. Related: cook, cooking, cutting, deboning, duck, food, kinife Making chocolate cigars Posted by: sujith41173 Video duration: 55 seconds This is a video on how to make chocolate cigars the easy way. The aspect that needs to be taken into consideration is the temperatire of the chocolate as it needs to be between 82-86*F as i had mentioned in my blog http://sujithsez.blo gspot.com Related: baking, chocolate, chocolatecigars, cooking, culinary, dessert, food, pastry, tempering IRAQ the world has forgotten Posted by: sujith41173 Video duration: 143 seconds Iraq has been forgotten. Related: iraq, killing, war Practicing of piping chocolate Posted by: sujith41173 Video duration: 46 seconds This is a video of how to practice piping chocolate on a board covered with plastic. Related: baking, cocolate, educational, pastry, piping, technique Decorating fondant flowers Posted by: sujith41173 Video duration: 47 seconds Fondant is used in the pastry to make flowers. In this video we show you how to delicately color the flowers. Related: baking, culinary, decoration, flower, fondant, pastry Italian maringue piping Posted by: sujith41173 Video duration: 58 seconds Italian maringue is a simple mixing of swiss maringue and sugar syrup boiled to 240*F Related: culinary, dessert, food, italian, maringue, pastry, piping Hard Ganache on a cake Posted by: sujith41173 Video duration: 28 seconds This is a simple ratio of 2:1 of chocolate and cream. This is thick chocolate being coated easily on a cake Related: baking, cake, cook, cooking, culinary, ganache, hard, pastry Fondant leaves getting the shine Posted by: sujith41173 Video duration: 20 seconds A fondant leave or petal of the flower won't retain the shine until it is given stem treatment. Related: baking, chocolate, cooking, culinary, dessert, fondant, food, pastry, rose, technique, tempering Quick preparation of piping bag Posted by: sujith41173 Video duration: 39 seconds This is a video on how to prepare a quick piping bag if necessary Related: bag, decoration, paper, parchment, pastry, piping, quick Tempering chocolate Posted by: sujith41173 Video duration: 25 seconds This is the best way to temper chocoate on a marble slab Related: baking, chocolate, cooking, culinary, dessert, food, pastry, tempering Croissant dough rolling Posted by: sujith41173 Video duration: 18 seconds This is a simple technique of rolling croissant dough which i found extremely easy. Related: baking, croissant, cuisine, culinary, food, pastry Preparing rose petal from fondant Posted by: sujith41173 Video duration: 62 seconds Thisis a video of preparing rose petal from fondant. Youlear Related: baking, chocolate, cooking, culinary, foo, pastry, tempering preparation of pate d chaux1 Posted by: sujith41173 Video duration: 67 seconds This is a video of chef levy preparing the pate d chaux Related: baking, chocolate, cooking, culinary, foo, pastry, tempering   Search for a video theme of your choice. You like it? Share it! Search for a video theme of your choice. You like it? Share it!

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