Video duration: 1209 seconds
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http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Video duration: 43 seconds
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Bobby Bittman - venerable comic and very close friend of Sammy Maudlin - appears with Sammy - I can't help but laugh every time he says, "How wah yah?"
Video duration: 584 seconds
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http://www.thebestre cipesintheworld.com Best Recipes in the World. Via motorboat on California's Tamales Bay Bittman heads to Hog Island oyster farms and enjoys "sweet" local oysters barbecued with garlic and chipotle butter, grilled oysters with fresh horseradish and lemon and chef Gary Danko's poached oysters in champagne sauce. From the episode "The Shellfish Game"
Video duration: 262 seconds
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http://www.thebestre cipesintheworld.com Best Recipes in the World. Mark Bittman & Mario Batali, Del Posto Restaurant, NYC with Mark Lander. Bucatini with Guanciale & Onions... Habaneros, Jalapenos, Saffron & Crab From the episode "Never Basta Pasta" 2007