Part of the industry process of making chocolate in a is fermenting. is a process brought about by yeast acting on sugar to produce alcohol and carbon dioxide. There are different types of fermenting such as top fermenting, bottom fermenting, barrel fermenting etc. The science of fermentation is called zymology. Fermentation is an important industrial process in the manufacture of many foods like cheese, beer, curd, chocolates. Dramatic changes take place to the food during fermentation.

An example is transformation of cacao fruit to . Fermentation is necessary part of the process.

Only ripe cacao fruit is taken to prepare chocolate and it requires experience to recognize ripe fruit. Ripe pods are found throughout the year. The tropical region with its continuous rainfall is a very suitable climate. Anywhere in the between 20 to 50 cream-colored beans are scooped from a typical pod . The husk and inner membrane are discarded. Dried beans from an average pod weigh less than two ounces, and around 400 beans are required to make one pound of chocolate. They definitely don’t look anything like chocolate.


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The cocoa beans or seeds are removed from the pods. They are then put into boxes or thrown on heaps and covered. Around the beans is a layer of pulp which starts to heat up and in the process starts to ferment. The process of fermentation lasts from three to nine days and serves to remove the raw bitter taste of cocoa. This develops precursors and components that are characteristic of chocolate flavor. The process of fermentation generates temperatures as high as 125 degrees Fahrenheit. This kills the germs in the beans. It also activates existing enzymes in the beans to form compounds that produce the chocolate flavor when the beans are roasted. The result is a fully developed bean with a rich brown color. This is a sign that the cocoa is now ready for drying which is the next step in the production of chocolate.


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Article Series - Chocolate Education

  1. Origin of Chocolate: A rose is a rose by any other name, or A chocolate is a chocolate by any other name
  2. Chocolate Benefits / Fascination
  3. From Cacao to chocolate
  4. Chocolate Wedding Cake: For Life Changing Events
  5. Chocolate Shops can buy Chocolate from Chocolate Factories
  6. What is a Chocolate Fountain? What is it made of? Where do you rent one?
  7. Chocolate Gifts make great Chocolate Wedding Favors
  8. Is Dark Chocolate the most beneficial for your health?
  9. The Chocolate: Natural Way
  10. Chocolate Health Benefits: Chocolate Lowers Blood Pressure
  11. Chocolate and Women: Sex Sells!!!
  12. Chocaholics / Chocoholics –Something to Smile About and Look Forward To and NOT ALCOHOLISM
  13. Chocolate Pudding
  14. Cacao Trees Bearer of raw cacao beans
  15. Chocolate and Blogs
  16. Chocolate Taste
  17. Chocolate Easter Eggs and Good Friday: Easter and Chocolate
  18. Cadbury Chocolate Dairy Milk
  19. Chocolate Houses, Clubs, and Starbucks: What do they have in common?
  20. Cacao Cultivation / Raw Cacao Beans
  21. Chocolate Talk
  22. (Cocoa / Cacao) Beans to (Cocoa / Cacao) Butter
  23. Popularity of Chocolate: Why is chocolate such a popular gift?
  24. Chocolate Possible Health Benefits and Myths
  25. How to make (Dark) Chocolate Gift Baskets for All Occasions including Mother's Day
  26. Fermenting and Chocolate
  27. How to make chocolate from the beginning? Cacao Tree Cultivation Requirements
  28. How is gourmet chocolate made? Chocolate Tempering Process is a step of many!!
  29. Blood and Chocolate: Chocolate and The Media - i.e Charlie and the Chocolate Factory
  30. Sugar Free Chocolate for Mother's Day (an excellent gift?)
  31. What is Chocolate Sauce? What are Chocolate Sauce ingredients? How to make Chocolate Sauce?
  32. Chocolate Intoxication is bad for your pet Chocolate Lab.
  33. Chocolate Pie - You can use chocolate or sugar free chocolate products
  34. The Chocolate Diet - Does It Work? Is it a fad? or Here to stay?
  35. Nutritional Values of Chocolate / Chocolate Nutrition
  36. Chocolate Cheese Cake with cherries
  37. Ferment and the Chocolate Part 2 part of a process in a chocolate factory
  38. Chocolate Casting and Solidification - part of chocolate making
  39. The Chocolate - Good or Bad / Boon or Bane
  40. The Chocolate Consumer
  41. Is (DarK) Chocolate on the Endangered Species?
  42. American Chocolate Week - Heaven for Chocoholics
  43. To Heck with Chocolate Mint Day
  44. Forget low fat only Chocolate, purchase sugar free low fat chocolate!!!!
  45. Where do Cocoa Trees Grow?
  46. Gourmet Chocolate Chips: Tips to making delicous delectable chocolate cookies
  47. How to harvest cocoa seeds?
  48. What is Cheddar Chocolate?
  49. A Dessert's Best Friend is Chocolate Syrup
  50. What is Chocolate Cuisine?
  51. Roasting Cocoa Beans to Make Chocolate
  52. Download Your Free ChocolateCurb Chocolate Recipe Book
  53. The Spanish Secret Known as Cocoa Beans
  54. Minty Hot Chocolate
  55. Box Place Holder with 4 Chocolates
  56. The Largest Chocolate Manufacturers
  57. Cocoa Bean Stock Futures
  58. Aztecs Invented Chocolate 3100 Years Ago, Not for the sweetness
  59. Chocolate Cover Fondants
  60. Commercial Chocolate Making
  61. Great Breakfast Cocoa Drink



  
 
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