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In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to make Veggie Sushi!
Join us as we visit the Electric Auto Association's 35th Annual electric car rally in Palo Alto, California!
We meet up with Jerry Pohorsky the President of the Silicon Valley Chapter as he tells us about all the exciting, fun and truly innovative electric and plug-in hybrid (PHEV) vehicles at this year's rally!
In this segment we visit with Mara Jernigan of Fairburn Farm and learn how to create a Buffalo Mozzarella Pizza! Fairburn Farm is the only place in Canada that makes Buffalo Mozzarella cheese from a herd of water buffalo that live on the organic farm!
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In this segment of the Hippy Gourmet show, we meet Jos Goble a 20 year old electric vehicle buff and engineer who built his first green vehicle when he was 12 years old!
For more solar vehicle fun, check out these clips
http://www.youtub e.com/watch?v=45ZquJ IolvY
http://www.youtub e.com/watch?v=CQ4B0e iX_ac
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In this recipe segment, taken from episode #110 of the Hippy Gourmet TV Show, The Hippy Gourmet prepares crispy and delicious Tofu Satay!
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This recipe segment is from our recent episode that featured Guide Dogs for the Blind - http://www.GuideDogs .com -
where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds!
Yum!
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In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mushrooms!
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In this segment from "Organic Living with the Hippy Gourmet" TV - we visit with Chef Christine Keff, owner of Flying Fish Restaurant in downtown Seattle, Washington! But first we head out to Whistling Train Farm in Kent, Washington where meet up with Shelley Verdi and pick some fresh beets for a very special organic beet salad!
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Showing that a BBQ can be used for much more than
hot dogs and hamburgers, The Hippy Gourmet makes
Amaranth Grain, Veggie Jamalaya and an incredible
Apple and Fig Fruit Compote for dessert! Credits: Host:Bruce Brennan, Director:James Ehrlich
![\"How-to make Buffalo Mozzarella Pizza\" Hippy Gourmet style](http://img.youtube.com/vi/e2FeeXsVo7Q/2.jpg "\\"How-to make Buffalo Mozzarella Pizza\\" Hippy Gourmet style")
