Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of chocolate!
Sat 10 Mar 2007
Nothing beats the classic chocolate chip cookies. A fine chocolate chip
Ingredients:
1/2 c Butter, softened
1/3 c Sugar, granulated
1/3 c Brown sugar, packed
1 Egg
1 tb Water
1/2 ts Vanilla extract
1 1/4 c Flour, all-purpose
1/2 ts Baking soda
1/4 ts Salt
8 oz Sweet cooking chocolate, coarsely chipped
Directions:
Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped chocolate pieces into batter by hand so they do not get too broken up. Drop from teaspoon 2″ apart onto greased cookie sheet. Bake for about 13 minutes. Cool on racks.
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tags: chocolate, chocolate chip cookies, vanilla extract
Article Series - Chocolate Cookies
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- Chocolate Kiss Cookies
- Chocolate Oatmeal Cookies
- Double Chocolate Cookies
- Golden Chocolate Treasure Cookies
- Peanut Chocolate Chip Cookies
- Pizza Pan Chocolate Chip Cookies
- Sweet Chocolate Chip Cookies
- Vanilla Chip Cookies
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- Banana Oatmeal Chocolate Cookies
- Almond Joy Cookies
- Cocoa Brownie Cookie Bars
- Chocolate Chip Cookie Bars
- Sweet Delicious Brownie Oatmeal Cookies
- Best White Chocolate Chip Cookie Recipe
- Shameless Chocolate Pieces
- Chocolate Chip Cookies
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- Chocolate Banana Peanut Cookies
- Cherry Chocolate Cookies
- Chocolate Carob Chip Cookies
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- Brownie Carob Chip Oatmeal Cookies
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October 11th, 2007 at 1:23 am
Sweet Chocolate Chip Cookies
Nothing beats the classic chocolate chip cookies. A fine chocolate chip cookie with milk. Aw, Delicious. Especially cookies just out of the oven.
October 17th, 2007 at 8:03 am
4 1/2 cups crispy rice cereal
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.
With this recipe you’ll get a cookie that is pretty similar to http://www.davidscookies.com