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This recipe is from Maangchi. To watch her video...
http://youtube.co m/watch?v=TEXQko6yBg 0
My husband loves sujunggwa. You can drink both cool and warm sujunggwa. Personally, I prefer this cool sujunggwa in the summer.
Thank you for a good recipe, Maangchi. *^^*
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Full recipe: http://blog.maangchi .com/2008/04/dessert -punch-with-persimmo n-cinnamon.html
Su jung gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.
