Part two of our Chuseok feast, Jina and I make galbi jjim (korean-style beef short ribs).
Full recipe is here: http://www.maangchi. com/recipes/galbijji m
Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves.
* I found a mistake that I made in the video for white songpyeon dough, I wrote 3 ts hot water instead of 3 tbs hot water. 3tbs hot water is right.
full recipe: http://www.maangchi. com/recipes/songpyeo n
The full recipe is on my blog: http://blog.maangchi .com/2008/06/naengmy eon-icy-cold-noodles .html
Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).
I hope you like them! Have fun!
Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup consists of a balanced ratio of all nutrients.
Full recipe is on my website:
http://www.maangc hi.com/recipes/hwedu pbap
Full recipe here: http://blog.maangchi .com/2008/03/rice-ca ke-gyung-dan.html
There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you.
http://blog.maangchi .com/2008/07/egg-sid e-dishes.html
How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes.
I will have a Viewer's Picnic soon. If you live in New York City and want to come, some details are on my blog:
http://blog.maang chi.com/2008/06/maan gchi-moves-to-manhat tan.html
My full recipe is here: http://www.maangchi. com/recipes/bibimbap
Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.
Full recipe: http://www.maangchi. com/recipes/soondubu -jjigae
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!
Full recipe is on my blog: http://blog.maangchi .com/2008/03/sweet-a nd-crispy-chicken-da k-kang-jung.html
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.